Start with the Lebanese focus
Mediterranean cuisine is a broad regional description; Z’s confirmed identity is a Lebanese and Middle Eastern home-food business. The food catalogue makes that focus concrete with grape leaves, zucchini, chicken and rice, tabbouleh and named meals from her posted menu. It does not imply an all-region restaurant menu.
A salad and a main can be a useful starting point
The original tabbouleh and chicken-and-rice photos suggest one way to discuss dinner. A stuffed-vegetable tray and salad suggest another. These are meal-planning examples based on the gallery, not fixed packages or nutritional claims. Ask which dishes are available together for your date.
Dietary labels need their own answer
Mediterranean is not a dietary certification. Confirm ingredients, stock, garnishes and preparation directly if someone has a restriction. Z’s photos show nuts on some rice dishes, and a salad name alone cannot establish wheat-free or other suitability. Ask before agreeing to the menu.
Order for the way you will eat
Family trays can suit a shared dinner; individual meals may suit different choices or eating times. Explain your plan, city and guest count. Z confirms quantities, price and collection or delivery arrangements. Payment methods are listed separately so you can pay after the order is confirmed.
